Tea plant
Latin name
Origin
Used part
Active components
Catechins (epigallocatechin gallate, epigallocatechin): these powerful antioxidants have a protective effect on our organs. Moreover, they support the combustion of fats.
Flavonoids: have an antioxidant effect. Polyphenols: have an antioxidant effect.
Phenolic acids: have an antioxidant effect.
Alcaloids (caffeine): like in coffee, caffeine has a stimulating, toning effect.
Usage
Bibliographical references
- The comparison of effect of catechins and green tea extract onoxidative modification of LDL in vitro.
Ostrowska J, Skrzydlewska E.
Adv Med Sci. 2006;51:298-303.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/17357329
- Regeneration of alpha-tocopherol in human low-densitylipoprotein by green tea catechin.
Zhu QY, Huang Y, Tsang D, Chen ZY.
J Agric Food Chem. 1999 May;47(5):2020-5.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/10552489
- The in vivo antioxidant and antifibrotic properties ofgreen tea (Camellia sinensis, Theaceae).
Tsai CF, Hsu YW, Ting HC, Huang CF, Yen CC.
Food Chem. 2013 Feb 15;136(3-4):1337-44.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/23194532
- Antioxidant and antibacterial properties of green, black,and herbal teas of Camellia sinensis.
Chan EW, Soh EY, Tie PP, Law YP.
Pharmacognosy Res. 2011 Oct;3(4):266-72.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/22224051
- Eur J Clin Nutr. 1996 Jan;50(1):28-32.
In vivo antioxidant effect of green and black tea in man.
Serafini M, Ghiselli A, Ferro-Luzzi A.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/8617188
- Bioavailability and antioxidant activity of tea flavanolsafter consumption of green tea, black tea, or a green tea extractsupplement.
Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H, GoVL, Heber D.
Am J Clin Nutr. 2004 Dec;80(6):1558-64.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/15585768
- Consumption of green tea causes rapid increase in plasmaantioxidant power in humans.
Benzie IF, Szeto YT, Strain JJ, Tomlinson B.
Nutr Cancer. 1999;34(1):83-7.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/10453446
- In vivo antioxidant effect of green tea.
Sung H, Nah J, Chun S, Park H, Yang SE, Min WK.
Eur J Clin Nutr. 2000 Jul;54(7):527-9.
http://www.ncbi.nlm.nih.gov/pubmed/10918460
- Tea catechin supplementation increases antioxidantcapacity and prevents phospholipid hydroperoxidation in plasma ofhumans.
Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M,Yamanaka K, Miyazawa T.
J Agric Food Chem. 1999 Oct;47(10):3967-73.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/10552751
10. A single dose of tea with or without milk increasesplasma antioxidant activity in humans.
Leenen R, Roodenburg AJ, Tijburg LB, Wiseman SA.
Eur J Clin Nutr. 2000 Jan;54(1):87-92.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/10694777
- Oral diuretic activity of hot water infusion of SriLankan black tea (Camellia sinensis L.) in rats.
Abeywickrama KR, Ratnasooriya WD, Amarakoon AM.
Pharmacogn Mag. 2010 Oct;6(24):271-7.
Pubmed: http://www.ncbi.nlm.nih.gov/pubmed/21120027
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The health claims relating to other nutrients or substances contained in our products that feature on our site are compliant with Regulation No. 432/2012 of the Commission of 16 May 2012 which establishes a list of authorised health claims authorised in relation to food products, other than those in reference to the reduction of the risk of disease as well as community-based development and child health (cf. website of the European Commission: http://ec.europa.eu/nuhclaims/).